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Update 2020-05-26-Beer-Pickles.md
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paulgmiller authored Jan 25, 2025
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Expand Up @@ -20,5 +20,24 @@ Beer pickles. From some beer cookbook I got for christmas.
Throw everythign but the cucumber and dill into pan. Simmer at boil for 3 minutes. Cool. Dump in air tight container filled with cucumbers and dill. Leave 24 hours in fridge.


*Update 2025*
These habenero pickles were very popular.
1 cup beer (light or medium-bodied)
1 cup distilled white vinegar
1 tbsp sugar (optional, balances the beer’s bitterness)
1 tbsp salt (non-iodized)

heat till disolved by not boiling?
10-12 small cucumbers (preferably pickling cucumbers or Persian cucumbers, 3-4 inches long)
3-4 fresh habanero peppers, left whole or sliced for more spice infusion
2 cloves garlic, whole
1/2 tsp black peppercorns
1/2 tsp mustard seeds
1/2 tsp dill seeds
https://chatgpt.com/share/67942e6f-5730-8009-a2c7-4d55cbef8b14
I didn't have mustard seeds or dill seeds so I did corriander, dill weed and celery salt (proportions unknown)





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